Nutritional Biotechnology For Healthy Eyes

Call Toll-Free (800) 688-6815


	Dan Roberts on Glen Beck
	July 30th, 2010
	Today\'s Pearl features an editorial written by Dan Roberts, the director of the largest on-line community of AMD patients. MDsupport.org is visited by more than 4 million people every year. read more



	Cataracts & Carbohydrates
	July 23rd, 2010
	A study published in the American Journal of Clinical Nutrition suggests an increased risk of long-term incident cortical cataract in the study participants who consumed diets that included excessive amounts of high glycemic carbohydrates over a ten year period. read more



	Rock On Resveratrol
	July 16th, 2010
	An exciting new study published in the July 2010 American Journal of Pathology suggests that resveratrol may reduce the risk of vision loss for diabetics and those who are at risk of other angiogenic diseases. read more


View All Friday Pearls


	Bad Habits Increase Aging
	June 14th, 2010
	A recent report indicates that four common bad habits combined — smoking, drinking too much, inactivity and poor diet — can age you by as much as 12 years. read more



	Shock Value: Vitamin Truths & Lies
	March 11th, 2010
	Headlines sell stories. And, nothing sells stories better than to take on established beliefs or expose defects in accepted thinking. read more



	This Time Let\'s Mean It
	January 1st, 2010
	“I’m going to eat right, exercise and take my supplements in 2010.” This time let\'s mean it. read more


View All Articles From Spencer Thornton, MD


	Clinical Study Review: A Biosyntrx Editorial
	February 10th, 2007
	The biochemistry and molecular biology genome science associated with retinal health, and particularly macular degeneration, suggests a strong connection between dietary intake, gene regulation, and disease prevention and progression. read more



	Fish Against Stroke
	May 19th, 2004
	Fish, consumed as seldom as 1 to 3 times a month, protects against stroke, but it's not just the omega-3, and it's not all forms of stroke. Run a search on stroke, and fish will surface as a protective food again and again. In fact, eight independent studies including more than 200,000 participants ranging in age from 34 to 103, all conclude that consuming fish as seldom as 1 to 3 times a month can offer protection. read more