Articles

Friday Pearls

Friday Pearls

Fish Consumption & Brain Health

Friday, August 29, 2014

An article in the Well blog section of last Sunday’s New York Times reported on a study published in the peer-reviewed American Journal of Preventive Medicine that suggests eating fish is associated with a healthy increase in brain volume, but it is apparently not because of its omega-3 fatty acids content.

Ocular Surface Sags & Wrinkles

Friday, August 22, 2014

Just as eyelids, jowls, breasts, bellies and chins sag with the aging process, apparently so does our ocular surface tissue.The somewhat intimidating term used to describe yet another degenerative aging event is called conjunctivochalasis.

The Fabulous Flavonoids

Friday, August 15, 2014

Flavonoids, also called bioflavonoids and classified as phytochemicals, were once called vitamin P, based on the clinically suggested effect they have on the permeability of capillaries. Unfortunately, that name fell out of favor a number of years ago.

Biosyntrx Company Fitbit Challenge

Friday, August 08, 2014

Biosyntrx walks our talk about the role dietary intake, daily exercise and passion for something plays in full body health, disease prevention and doing whatever we can to help lower the cost of health care.

West Nile Virus & Fly-fishing

Friday, August 01, 2014

We fly-fishers love trout because they mostly live in exquisitely beautiful places. It’s been written by writers of prose that we go fishing when we need to stand in a stream or river to exclude the outer world. Moving water helps us find our center.

The Art of Balancing Nutrition

Friday, July 25, 2014

The chemicals of life act in balanced concert with one another. Only after the baseline of essential nutrients is met on a daily basis is it considered completely safe to add individual nutrients in higher amounts for therapeutic purposes.  

Angiogenesis and Eye Health

Friday, July 18, 2014

Peer-reviewed journals continue to publish a number of studies that discuss vascular endothelial grrowth factor (VEGF), a glycoprotein that acts as a growth factor specific to endothelial cells that line the entire circulatory system from the heart to the smallest capillary in the eye and brain.

Macula Complete Renamed Eye & Body Complete

Thursday, July 10, 2014

Biosyntrx’s Bold Move Speaks to Full Range of Product BenefitsColorado Springs, CO- July 11, 2014-- Biosyntrx, a privately held nutrition science company with major emphases on ocular and body health, as well as nutrition science and lifestyle education, has announced Macula Complete is being reintroduced as Eye & Body Complete so that both the eye care professional and their patients better understand the multiple benefits of this formulation.

Protein, Enzymes & Digestion

Friday, June 27, 2014

Proteins are the building blocks of the human body. They are about 80 percent of the dry weight of muscle, 70 percent of the dry weight of skin, and 90 percent of blood. They are responsible for transporting all molecules into and out of cells. 

Brain Health & Meat Consumpton

Friday, June 20, 2014

A study published in the International Journal of Tryptophan Research by Drs. Adrian Williams and Robin Dunbar of the Institute for Cognitive and Evolutionary Anthropology, University of Oxford, Oxford, UK, suggests that meat eating was a game changer for human evolution, including brain development. They also suggest that lack of meat can cause deficiencies of nicotinamide (NAD), which is also know as niacin (vitamin B3) and tryptophan, necessary for brain health and energy.

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