Friday, November 20, 2015
A brilliant new 60-page paper guaranteed to hold the attention of anyone interested in the vast amount of science that supports xanthophyll carotenoids and macula health just become available online for download from the prestigious journal, Progress in Retinal and Eye Research.
Friday, November 13, 2015
Ask any fish where they get their omega-3s. They will tell you that they metabolize omega-3 fatty acids from the algae they consume. The good news is that algae-based omega-3 EPA and DHA are now directly obtainable without the fish middleman and without further endangering delicate marine ecosystems.
Friday, November 06, 2015
Cutting-edge work on molecular mechanisms involved in the cellular response to oxidative stress was the focus of last week’s Harvard School of Public Health Annual Symposium. David Hunter, the acting dean suggested that the focus reflected the scho...
Friday, October 30, 2015
The October 9, 2015, issue of Science, the prestigious journal of the American Association of the Advancement of Science, reported that, for the first time, a February 2015 decision by the US Dietary Guidelines Advisory Committee recommended that food system sustainability become an integral part of Dietary Guidelines for Americans (DGAs).
Friday, October 23, 2015
Today’s Friday Pearl addresses a media-sensationalized study published last week in the New England Journal of Medicine. The study looked at dietary-supplement adverse events recorded by 63 hospital emergency departments over a ten-year period between 2004 and 2013. It was conducted by a team from the Centers for Disease Control and Prevention and the FDA, who also reported in the study that more than half of the US population uses dietary supplements.
Friday, October 16, 2015
Grape seed extract is a powerful antioxidant and anti-inflammatory member of the specific flavonoid group called proanthocyanidins. While grape seed extract demonstrates specific benefits of its own, its primary contribution to an antioxidant compound would have to be its ability to support other antioxidants, thereby enhancing their potential.
Friday, October 09, 2015
A prospective study announcement was released yesterday morning (October 8, 2015) by JAMA Ophthalmology titled “Higher intake of bioavailable lutein and zeaxanthin is associated with a long-term reduced risk of advanced AMD.”
Friday, October 02, 2015
Our digestive system doesn't absorb food, it absorbs nutrients that have been broken down into pieces from the food we eat.
Friday, September 25, 2015
Mitochondria are the organelles in energy-dependent cells, including those in ocular, brain, heart and muscle tissues. The British Society for Cell Biology suggested in one of their publications that they probably originated billions of years ago when a bacterial cell was engulfed when visiting what was to become a host cell. The bacterial cell was not...
Friday, September 18, 2015
One of my favorite English journals called the New Scientist included a blockbuster story a couple of years ago that teased out the connection between increased Alzheimer’s risk and excessive sugar intake. This suggests that making a lifestyle choice to reduce sugar intake may lower the risk of developing Alzheimer's.