Articles

Friday Pearls

Friday Pearls

VEGF & Homocysteine

Friday, October 26, 2007

The expression of vascular endothelial growth factor (VEGF) can be a by-product of hyperhomocysteinemia, which  has been implicated in the development and progression of atherothrombotic vascular diseases, including peripheral arterial disease (PAD), coronary heart disease, diabetic retinopathy, as well as an increased risk of developing wet AMD.  

Antioxidants Don't Prevent AMD!

Friday, October 12, 2007

“If I have not seen as far as others, it is because giants were standing on my shoulders.” Sir Isaac Newton The delicious quote above is directed at the dinosaurs that stand on the shoulders of nutritional biochemists and molecular biology researchers. It also speaks to our thoughts on the dietary antioxidant/age related macular degeneration meta-analysis published in this week’s British Medical Journal that concluded, "antioxidants don't prevent AMD."

CRN Facts to File

Friday, September 21, 2007

According to a national survey of health journalists conducted by the University of Missouri School of Journalism, only 18% of the newspaper and magazine writers surveyed said that they had specialized training in health reporting. 

Rx Roulette = FDA Reform

Friday, September 21, 2007

After a huge amount of compromise, including giving up banning direct-to-consumer drug advertisements, controlling drug prices, and preventing FDA drug-approval investigators from being paid consultants to drug companies, the Senate, just last night, sent to the White House, a bill passed, by more than two thirds majority of each the House and Senate, a bipartisan drug safety reform bill that will give the FDA the power to hold pharmaceutical companies accountable for safety problems. This will help ensure that the pharmaceutical industry can’t continue to keep drug risks hidden from the public.

Antioxidants & Media Misrepresentation

Thursday, August 16, 2007

\"Life\'s most persistent and urgent question is: what are you doing for others?\" Martin Luther King Jr.   I don\'t always completely agree with \'The Health Ranger\' columnist, Mike Adams. However, the following excerpt from his Wednesday column on the antioxidant /heart disease study published in this week\'s Archives of Internal Medicine is worth consideration.

The Many Benefits of Vitamin E

Saturday, August 11, 2007

Even though the National Eye Institute, The Academy of Science, the New York Academy of Science, and the Council for Responsible Nutrition all published articles refuting the conclusions of the extremely controversial Vitamin E meta-analysis published a few years ago, we continue to receive weekly phone calls from patients who tell us their doctors are still telling them to stop taking any supplemental Vitamin E.

Flaxseed Oil and Eye Health

Friday, August 10, 2007

Some uninformed eye care professionals insist on recommending flaxseed oil by itself, or as part of a formulation for dry eye patients, even though the negative science around flaxseed oil continues to mount.

Healthy Living Made Easy

Friday, August 03, 2007

Current statistics confirm that at any given time, about fifty percent of us take some form of dietary supplement on a regular basis. Further surveys reveal that the majority of us that do take supplements do so without any real knowledge of what we are doing.

Prevent the Summer Cold

Friday, July 27, 2007

A new meta-analysis published in the July 2007 edition of The Lancet suggests that taking the herbal supplement Echinacea could reduce the risk of catching a cold by 58 percent and reduce the duration of colds by an average of 1.4 days. This is fantastic news for Americans who, according to the National Institute of Allergy and Infectious Diseases, catch 1 billion colds annually.

Women, Cancer and Supplements

Friday, July 20, 2007

Two recently published studies independently suggest that improving vitamin D and calcium nutritional status through supplementation may substantially reduce women\'s risk of cancer. The studies\' findings closely align with previous research that has pointed to a relationship between intake of these nutrients and reduced risk of cancer, specifically breast cancer.

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