Friday, August 29, 2014
An article in the Well blog section of last Sunday’s New York Times reported on a study published in the peer-reviewed American Journal of Preventive Medicine that suggests eating fish is associated with a healthy increase in brain volume, but it is apparently not because of its omega-3 fatty acids content.
Friday, August 22, 2014
Just as eyelids, jowls, breasts, bellies and chins sag with the aging process, apparently so does our ocular surface tissue.The somewhat intimidating term used to describe yet another aging event is called conjunctivochalasis.
Friday, August 08, 2014
Biosyntrx walks our talk about the role dietary intake, daily exercise and passion for something plays in full body health, disease prevention and doing whatever we can to help lower the cost of health care.
Friday, July 25, 2014
The chemicals of life act in balanced concert with one another. Only after the baseline of essential nutrients is met on a daily basis is it considered completely safe to add individual nutrients in higher amounts for therapeutic purposes.
Friday, July 18, 2014
Peer-reviewed journals continue to publish a number of studies that discuss vascular endothelial grrowth factor (VEGF), a glycoprotein that acts as a growth factor specific to endothelial cells that line the entire circulatory system from the heart to the smallest capillary in the eye and brain.