Friday, December 20, 2013
Blackcurrants (Ribes nigrum) include high levels of anti-inflammatory Omega-6 gamma-linolenic-acid (GLA), as well as vitamin C and E, which made them very popular in France and England during WW2 because citrus fruit was almost impossible to obtain. Because blackcurrant oil is the most biochemically-balanced and certainly the most chemically stable source of the three plants that include the fatty acid GLA (evening primrose and borage being the only other two); it is becoming a popular and profitable crop in this country.
Friday, December 13, 2013
Ginned up: To create or arouse feelings; move or excite.To honor and thank our valued customers we are offering a 25% discount on our mineral-buffered SightC+ formulation for the rest of December.
Friday, December 06, 2013
I had the great fortune of being invited to be one of the November 21, 2013 presenters, along with Barrett Haik, MD, Spencer Thornton, MD, Chris Fleming, MD, Henry Mitchell and Jerre Freeman, MD, at the University of Tennessee Hamilton Eye Institute, Memphis, Sir Harold Ridley Distinguished Visiting Professorship for Creativity ...
Thursday, November 28, 2013
This Thanksgiving we remembered to be thankful for family, dear friends and hard-working colleagues who passionately involve themselves in the necessary task at hand and strive to make a positive difference in our world. The poem below speaks collectively to these people and it's perfect for the Friday after Thanksgiving. &nb...
Friday, November 22, 2013
The clinical benefits of EpiCor were assessed in a large, independently-conducted double-masked placebo-controlled human clinical trial on 232 subjects, aged 18 and over. They were recruited to study the effects of EpiCor on incidence and severity of potential upper respiratory tract infections (URTI).
Friday, November 15, 2013
A paper published in the Nature Journal, Eye, suggests that N-acetyl-cysteine (NAC) may lower elevated levels of matrix metalloproteinase-9 (MMP-9) activity associated with ocular surface and corneal disease.
Friday, November 08, 2013
1. Results of studies on diets rich in seafood (fish and shellfish) and heart disease provide moderate evidence that people who eat seafood at least once a week are less likely to die of heart disease than those who rarely or never eat seafood.
Friday, November 01, 2013
Knowledge, power and size go together where nutritional supplements are concerned. You want to know something about the people behind the company you buy nutritional products from. Look for formulas designed by qu...
Friday, October 25, 2013
Evidence continues to mount that links B vitamins deficiency, specifically B6, B12 and folate, to increased risk of developing Macular Degeneration and Alzheimer’s, as well as faster progression of the two disease processes.
Friday, October 18, 2013
Use of specific dietary supplements in targeted populations not only provides health benefits, but, according to a new economic report, also offers significant savings for health care costs. The report t...