Friday, November 13, 2015
Ask any fish where they get their omega-3s. They will tell you that they metabolize omega-3 fatty acids from the algae they consume. The good news is that algae-based omega-3 EPA and DHA are now directly obtainable without the fish middleman and without further endangering delicate marine ecosystems.
Friday, November 06, 2015
Cutting-edge work on molecular mechanisms involved in the cellular response to oxidative stress was the focus of last week’s Harvard School of Public Health Annual Symposium. David Hunter, the acting dean suggested that the focus reflected the scho...
Friday, October 30, 2015
The October 9, 2015, issue of Science, the prestigious journal of the American Association of the Advancement of Science, reported that, for the first time, a February 2015 decision by the US Dietary Guidelines Advisory Committee recommended that food system sustainability become an integral part of Dietary Guidelines for Americans (DGAs).