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Friday Pearls

Tasty Tuesday

Biosyntrx is committed to doing everything we can to encourage appreciation for, and consumption of, nutrient-dense foods, as well as making healthy lifestyle choices that help lower the risk of mostly preventable degenerative diseases, and the public and private financial burden associated with these diseases.  




Hot August Nights Sweet Corn

Tuesday, August 14, 2018

According to one of our most favorite NYT food writers, Martha Rose Shulman, August is the month to serve lots of fresh sweet creamy corn, and we certainly agree. Since the heat wave has finally broken in Colorado and a few other places around the country, we are including one of Martha's cold salad recipes and her recipe for hot creamed fresh corn, which tastes a bit like exquisite fresh polenta. 

Grilled Shrimp with Wilted Spinach and Fresh Peaches

Tuesday, July 24, 2018

The first 2018 Western Slope Peaches reached our Colorado Springs markets early this year, probably because it was unseasonably warm this spring, and the heat continued right into summer...until today.This recently discovered, nutrient-dense, Tasty Tuesday recipe has been hanging out in my New York Times box waiting for peach season. The ingredient amount are perfect for a generous main course dinner for two, or for a light starter for four or more.

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