Articles

Friday Pearls

Tasty Tuesday

Biosyntrx is committed to doing everything we can to encourage appreciation for, and consumption of, nutrient-dense foods, as well as making healthy lifestyle choices that help lower the risk of mostly preventable degenerative diseases, and the public and private financial burden associated with these diseases.  




Sour Cherry Pie for George Washington

Tuesday, February 20, 2018

I always bake a cherry pie for friends and family around George Washington's birthday. My first cherry pie was a surprise I decided to make for my parents when I was nine years old and at home alone. I used my grandmother's hand written pie crust recipe from my Mom's green metal recipe box. It clearly read: 1) Sift two and one half cups of flour and a dash of salt with one cup of Crisco shortening. 2) Cut in the shortening in the flour with two knives until the mixture resembles coarse crumbs with some small pea-sized pieces. 3) Slowly add five or six tablespoons of ice water until the mixture holds together. Roll out two rounds on a floured board for a two crust pie.

French Onion Soup (Soupe à l'Oignon Gratinée)

Tuesday, February 13, 2018

On particularly cold and snowy Colorado mid-February days, we crave steaming hot bowls of French onion soup made from Julia Child’s original cookbook—and there will always be cheese. 

Polenta and Sauteed Mushrooms

Monday, February 05, 2018

The Biosyntrx test kitchen staff have fallen in love with gluten-free  Colavita Instant Polenta, a traditional northern Italian starch that can be the base for quick and easy meals served with your favorite sauces, stews, grilled meats, or simply topped with fresh cheeses like Gorgonzola or grated Parmesan.

Truffled Mac and Cheese

Tuesday, January 23, 2018

Cold weather, anxiety-comforting-dense macaroni and cheese reaches a gourmet level with generous drizzles of sumptuous white truffle oil, and a few sliced mushrooms and broccoli florets for presentation.

Easy Vegan Lasagna

Tuesday, January 02, 2018

The holidays are behind us for a few weeks and we need a bit of a kitchen break, so our Tasty Tuesday focus is back to easy nutrient-dense recipes we can make ahead of time and reheat when needed for quick and satisfying meals.

Luchow's Cranberry Sauce

Tuesday, November 21, 2017

This time of year reminds me of late autumn in New York and the nightly lighting of the Christmas tree at Luchow's Restaurant. I discovered this recipe for cranberry sauce years and years ago at one of those unforgettable events. Luchow's was originally financed by William Steinway, the piano magnate, who had his concert hall and showrooms venue, Steinway Hall, across the street at Union Square. Music was always almost as important as the great food and every visit was a unique memory of wild game and fabulous music.

Autumn Leaves Comfort Food

Tuesday, October 17, 2017

As autumn leaves start to fall and raking and bagging or mulching becomes the neighborhood Saturday morning exercise du jour, recipes for full-on-fall creamy pumpkin risotto got our attention.

Savory & Satisfying Rice and Beans

Tuesday, October 10, 2017

Today's Tasty Tuesday addresses the warm and generous people of Puerto Rico and their dire need for help.People with limited food budgets and those who have lived in earthquake, tornado, flood, or high-altitude, potentially snowed-in areas for any length of time, frequently keep enough pinto or other beans and rice in their pantries to feed their own family and a few neighbors for a week or more.

High Protein, Nutrient-Dense Granola

Tuesday, September 19, 2017

As Colorado early autumn morning temperatures start to drop, our thoughts turn to our favorite fall clothes, cool or cold weather sports, and super-hearty granola breakfasts.

Wellness & Pain Control Tomato Soup

Tuesday, September 12, 2017

Many of us have experienced some level of emotional or physical pain this past week, based on what's happening to the world around us. ​Today's Tasty Tuesday spicy tomato soup recipe addresses wellness and both types of pain, since the ingredients are grandmother, time, and science-proven. When this soup is prepared with love, the healing properties are even further enhanced.

Pages:  1  |  2  |  3