Recent studies report that nutrition education in American medical schools falls short of the suggested standards, and that only a small percentage of American resident physicians report feeling adequately trained to provide nutrition counseling.

Research estimates that if current crop acreage and pastureland shifted to regenerative organic practices, a large amount of annual global CO2 emissions could be sequestered through photosynthesis and biology.

Homocysteine is an amino acid intermediate in the production of two other amino acids, methionine and cysteine. Although homocysteine is naturally present in our bodies, too much homocysteine in the blood has been thought to affect cardiovascular health, which is where the research focused for years.