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Friday Pearls

Tasty Tuesday

Biosyntrx is committed to doing everything we can to encourage appreciation for, and consumption of, nutrient-dense foods, as well as making healthy lifestyle choices that help lower the risk of mostly preventable degenerative diseases, and the public and private financial burden associated with these diseases.  




Layers of Flavor Fruit Salad

Tuesday, June 18, 2019

When was the last time anyone waxed poetic about your or anyone else's fruit salad?  We are confident that today’s Tasty Tuesday recipe will change that. Any mixture of five or more brilliantly colored fruits will do. We used both red and yellow cherries, peaches, blueberries, bananas and strawberries.

Energy Efficient Cold Noodles

Tuesday, June 11, 2019

Given NASA's recent news regarding the science-based three million-year, record breaking CO2 levels (414.8 ppm), it seems appropriate to feature a refreshing energy-conserving, one pot, cold pasta dish to acknowledge changing global climate and the coming summer solstice (June 21st). The heat waves projected to make their way across the country could break records again this summer.

Grilled Watermelon Caprice

Tuesday, June 04, 2019

This sensational recipe is from a charming food blog called How Sweet Eats. We highly recommend Jessica Merchant's delightful blog and her cookbooks written for people who seriously love food.

Mini Frittatas & Spring Lilacs

Tuesday, May 07, 2019

You can make a wish or you can make it happen. —Anna Watson CarlSavory nutrient-dense, small-bite frittatas from Anna's Yellow Table cookbook are perfect for spring weekend brunches. We doubled the recipe and made 48 in mini cupcake tins.